Ainslie & John

Ainslie & John were married in September, 2008. This was our last wedding of the 2008 season and it was worth the wait! Ainslie wore stunning fuchsia shoes under her dress. She chose this colour to accent chocolate brown in the decor. Their beautiful church wedding took place in the afternoon followed by a reception held at St Famille Winery in Falmouth, NS.

Ainslie's bouquet was a gathering of gerber daisies, fuchsia and white roses hand tied with ribbon. Gerber daisies could also be found on the guest tables, pew markers and bridesmaid bouquets!

A huge buffet of pink and chocolate candies was unveiled for the guests after dinner was served. The line ups for this candy buffet never ended all night!

Their unique and stunning pink five teired cake was made by a family member! It was topped with a silver rhinestone monogram.

Thank you Ainslie and John for inviting us to be a part of your amazing day! What a great way to close our season!


Marie-Claire & Mathieu

Marie-Claire & Mathieu had their romantic church wedding in Charlo, NB on August 29th, 2008. The flowers, which were pure white hydrangea, bear grass & folded aspidistra leaves hand tied with white ribbon contrasted nicely to the crimson reds.

The posh tented reception was decorated with large white balloons hung from the tent ceiling. The tables were dressed with crimson red table runners and cylinder vases filled with red gerber daisies, bear grass and aspidistra leaves.

The backdrop of the head table was the stunning Charlo Bay. In lieu of the typical fabric draped backdrop, the couple opted to create their own! Two large silver boxes were filled with faux green grass! Matching large silver cylinders were placed around the tent.

Thank you Marie-Claire & Mathieu for inviting us to beautiful Charlo to be a part of this wonderful event!

Krystal & Steve

Although we are based out of Moncton, NB we agreed to travel to Toronto to coordinate Krystal & Steve's big fat Italian wedding on June 6th, 2009. If I could describe the theme for this wedding in two words: PINK BLING!

Krystal chose pink as the colour for this romantic event. Her bouquet of pale pink roses was adorned with swarovski crystals made from a necklace given to her mother as a child. It was a sweet sentimental touch.

The centrepieces were tall 22" glass vases filled with gel crystals, white hydrangea and pale pink roses.

The reception which was held at Grand Baccus was nothing short of fantastic with a seven course meal and a dessert table set out later in the evening. The five tiered white wedding cake was made by a family member, topped with a rhinestone monogram and surrounded by pink crystals and beads.

The 270 guests enjoyed outstanding music and entertainment all evening, including a performance by dancers during dinner.

Thanks Krystal & Steve for inviting us to be a part of this beautiful event!