Ainslie & John were married in September, 2008. This was our last wedding of the 2008 season and it was worth the wait! Ainslie wore stunning fuchsia shoes under her dress. She chose this colour to accent chocolate brown in the decor. Their beautiful church wedding took place in the afternoon followed by a reception held at St Famille Winery in Falmouth, NS.
Ainslie's bouquet was a gathering
of gerber daisies, fuchsia and white roses hand tied with ribbon. Gerber daisies could also be found on the guest tables, pew markers and bridesmaid bouquets!
A huge buffet of pink and chocolate candies was unveiled for the guests after dinner was served. The line ups for this candy buffet never ended all night!
of gerber daisies, fuchsia and white roses hand tied with ribbon. Gerber daisies could also be found on the guest tables, pew markers and bridesmaid bouquets!A huge buffet of pink and chocolate candies was unveiled for the guests after dinner was served. The line ups for this candy buffet never ended all night!
Their unique and stunning pink five teired cake was made by a family member! It was topped wit
h a silver rhinestone monogram.
Thank you Ainslie and John for inviting us to be a part of your amazing day! What a great way to close our season!
h a silver rhinestone monogram.
Thank you Ainslie and John for inviting us to be a part of your amazing day! What a great way to close our season!
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